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Papa Johns, Pizzato Pizza, and Domino’s are apparently the military meal of choice
Suya Joint restaurant manager Paul Dama was detained on Father’s Day without explanation, according to owner and chef Cecelia Lizotte
Elotes Los Santaneros has an ingenious way to serve elotes and raspados in this central LA neighborhood.
Wolf & Company, now open, is a shoppy shop with bar, cafe and patio off the 606
The local chapter of the Society of Professional Journalists announced Eater’s win at the 2025 Hall of Fame and Dateline Awards dinner
Where to find iconic cheesesteaks, square pizza, empanadas, and other notable Philly foods
Delicious, convenient food that’s made to travel well — all without ever leaving the couch
These are reliable go-tos for special occasions or quick weekday dinners
Easy-to-order food that travels well, from Sonoran burritos and Persian kebabs to Sicilian-style pan pizza
Market Street standby Sushi Zone will close in July, citing a landlord who wouldn’t renew the lease
Restaurants where you’ll catch Atlanta’s best chefs plotting their next move
Durable dumplings, tacos, bagel sandwiches, and more available to-go
Find coffee, pizza, tacos, and wine along one of the city’s main streets
The best pizza, tacos, and noodles that come straight to you
Where to eat the city’s best Chinese food, taco specials, fried chicken, and more — on the go
The best burritos, dumplings, and salads available to-go
Where to find the best slices and pies in the Lowcountry
No reservations? No problem.
Plus, three new places to eat at Grand Central – and more intel
Whether craving dumplings, falafel, burgers, or pizza, these spots serve food that actually holds up on the ride home
Gyros, arepas, noodle soups, and more
No tourist traps here
Skip the stress — these Houston restaurants make takeout and delivery incredibly easy
Chef India Doris and Alex Pfaffenbach are opening Haymarket in Chelsea this June
Pizza, dumplings, and samosas — indulge your lazy day with these restaurants worth getting takeout from
Where to go to sip classics and novel creations
Close out the meal with one of these not-to-be-missed sweets
The inside scoop on where to find New Zealand-style soft serve, matcha sundaes, great vegan options, and more
From the team behind Bacetti Trattoria comes Bar Bacetti
We all scream for ice cream, and here are the best places to get it
Ox Bar & Hearth is slated for a summer opening near the North & Clybourn Red Line stop
Bite into fluffy shokupan sandwiches and slurp springy udon at these restaurants
Farley’s puts the school cafeteria staple out front
The food-filled cultural hub halts operations out of “abundance of caution” for immigrant vendors and visitors
New Nordic restaurant Sons and Daughters will take over the former Osito location on the corner of 18th and Florida streets
An essential guide to the city’s top scoops
An Amalfi Coast-centric restaurant joins D.C.’s seafood-obsessed food scene
Tried-and-true drink deals all over town
The restaurant from chef Matthew Accarrino adds a weekend raw bar with seafood offerings
Follow Eater editors as they share their favorite dishes they ate in LA
